Spicy Chicken Soup with Lahaina Burst

Spicy Chicken Soup using Lahaina Burst

Just when you thought Chicken Soup could not get any better!  This old time favorite soup recipe uses Lahaina Burst from Lahiana Spice Company to give your chicken soup a boost of Hawaiian flavor.

Spicy Chicken Soup Ingredients

1 Prepared rotisserie chicken

1 Tablespoon olive oil

1 Teaspoon Lahaina Burst spice blend

1 Medium onion, thinly sliced

1/2 Cup sliced shiitake mushrooms

2 Quarts low-sodium chicken broth

2 Cups baby spinach

2 Scallions, thinly sliced

Lime wedges (for serving)


Spicy Chicken Soup instructions

Shred 4 cups of meat from chicken and place in a small bowl.  Discard skin and bones from the chicken.

Over medium to high heat, warm oil in a large sauce pan.   Add in the mushroom and onions.  Cook mixture for 8 to 10 minutes stirring occasionally until soft and golden.

Add one teaspoon of Lahaina Burst.

Add shredded chicken, broth and bring to a boil.

Add spinach and divide soup among bowls.

Top with scallions and serve lime wedges alongside for squeezing over.

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